depends on the person and if they are rushing or not. I would say about 5-15 minutes
7 minutes.
Usually as long as your index finger
You should not. french fries are not actalyy frenck but a long time ago someone just wanted a catchy nick name
It depends. The source of sodium for French Fries is salt, because otherwise the French Fry is just made of potatoes. So as long as you eat fries without salt, then you're good.
The term "French" in French fries really refers to julienne-cut potatoes (i.e., long thin potatoes). Most accounts of the origin of French fries say that they originated in Belgium--though in fact similar dishes have been common throughout the world for eons.
They are called french fries because of the way they are cut and the way they are cooked. In cooking, a long thin cut is called a french cut, and then of course they are fried, so you get french fries. I wouldn't be surprised to find out they were once called french cut fried potatoes and it just got shortened along the way.
Not very long only 2 days this is true.
Dogs will eat anything as long as it smells editable and can be chewed into bite sized chunks.
You don't bake french fries. They are deep-fat fried.
French fries (fried potato strips) are named for the method of deep frying which was associated with their method of preparation (in the French manner).The fries themselves were apparently first prepared by inhabitants of French-speaking Belgium (Spanish Netherlands) in the same manner that they fried fish.
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
french fries and fois gras