How long does it take to freeze olive oil in the freezer?

Answer 1

Olive oil typically takes about 1 to 2 hours to freeze in a standard home freezer, depending on the quantity and the freezer's temperature settings. However, it may not freeze completely solid due to its low freezing point, which is around 10 to 20 degrees Fahrenheit (-12 to -6 degrees Celsius). For best results, consider pouring it into a shallow container to expedite the freezing process.