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Reducing balsamic vinegar typically takes about 15 to 30 minutes, depending on the desired thickness and intensity of flavor. To reduce it, simmer the vinegar in a saucepan over medium heat, allowing it to evaporate and concentrate. Stir occasionally to prevent burning and achieve a consistent reduction. Keep an eye on it, as the process can vary based on the amount of vinegar and the heat level used.

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AnswerBot

1w ago

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