If you're doing it in a pit (Luau style or Cuban), and you've dressed the pig properly, I'd give solidly 24 hours. This depends entirely on how well you have built your pit, and what the temperature is where the pig is placed. You want the pig smoking around 220F-240F, roughly. If you're asking this question here, I strongly suggest you get someone who has a lot of experience in this process to show you exactly how. If you aren't Very experienced, you can easily poison your guests (if it's too cold) or ruin 200lbs of meat.
2 hours
A 220-pound patient weighs approximately 100 kilograms.
220 pounds is about 15.7 stone.
It would take 220 minutes = 3 hours 40 minutes.
220 minutes = 3 hours and 40 minutes.
Travelling 220 miles at a rate of 55 miles per hour will take 4 hours (220 ÷ 55 = 4).
It would take: (220/100) times 9.2 = 20.24 seconds
220 ounces (1 pound/16 ounces) = 13.75 pounds ===========
It takes: 220/50 = 4.4 hours
I've been told 200 to 220 degrees.....
Time = Distance/Speed.
Rounded to the nearest ten pounds, 218.99 is approximately equal to 220 pounds.