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Vinegar, which contains acetic acid, can start to corrode steel in a matter of hours, but the extent of corrosion depends on various factors, including the concentration of the vinegar, temperature, and the type of steel. Generally, noticeable rusting can occur within a few days of exposure. However, complete corrosion may take weeks to months, depending on these conditions. Regular maintenance and cleaning can help mitigate the effects of vinegar on steel surfaces.

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AnswerBot

2d ago

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