Milk pudding typically keeps well in the refrigerator for about 3 to 5 days. It's important to store it in an airtight container to maintain its freshness and prevent absorption of odors from other foods. Always check for any signs of spoilage, like off smells or changes in texture, before consuming.
about an hour or two.
No, the hot milk should NOT spoiled if you keep in refrigerator.
The batter can keep for about a week under refrigeration because the milk in the batter will spoil.
Tapioca pudding made with almond milk should not be left out of the refrigerator for more than 2 hours to ensure food safety. If the temperature is above 90°F (32°C), this time is reduced to just 1 hour. After this period, it’s best to discard any leftover pudding to avoid the risk of foodborne illnesses. Always store it in the refrigerator for optimal freshness and safety.
http://parenting.ivillage.com/newborn/nbreastfeed/0,,484b,00.html
Keep it on the second shelf or freeze it.
It typically takes about 12-24 hours to defrost breast milk in the refrigerator.
Breast milk separates in the refrigerator due to the natural fat content in the milk. Factors that contribute to this process include the temperature of the refrigerator, the fat content of the milk, and how long the milk has been stored.
Thawed breast milk can be safely kept in the refrigerator for up to 24 hours before it needs to be discarded.
Instant pudding typically takes about 5 minutes to set and thicken after mixing with milk.
Yes, you can cook instant pudding by mixing the pudding mix with milk and heating it on the stove. It typically takes about 5 minutes to prepare.
Thawed breast milk can be safely kept in the refrigerator for up to 24 hours before it needs to be used or discarded.