Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Marinated chicken is typically good in the refrigerator for up to 2 days.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
Chicken broth will stay good in the refrigerator for about 2 weeks no problem.
Braising chicken is a good way let the chicken absorb all the natural seasons. Without adding any oils, or marinating the chicken. The best part is there isnÍt any mess in the oven.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
A good substitute for apple juice when marinating ribs is pineapple juice.
Buffalo chicken dip can be safely kept in the refrigerator for three to four days after it is made. You need to make sure to store it in an air tight container.
I would say 3 days at the most.
if the chicken was bought it would still be fine (maximum 5 days) Same with if its cooked
Chicken Parmesan should be good refrigerated for 3 to 4 days.
If unopened, it should be good for 3 to 4 days.