probably up to seven days check out this site: http://www.baking911.com/pantry/storage_baked_goods.htm#breads
Yes, you can. It is a good idea in fact, to have bread stored in a closed airtight container.
It will become dry. Exposing bread to heat is how you get croutons and toast.
To prevent bread mold, store bread in a cool, dry place, such as a bread box or airtight container. Avoid keeping bread in humid or warm environments, and consume it within a few days of purchase.
To prevent bread from going stale, store it in a sealed plastic bag or airtight container at room temperature. You can also freeze bread to keep it fresh for longer periods of time.
To prevent brown sugar from drying out, store it in an airtight container or add a slice of bread to keep it moist.
I store mine in an airtight container on a shelf in my pantry or in a drawer. As long as it's airtight, it will stay soft. In and airtight container. If it gets hard, put in a plastic bag with a slice of bread. This will help soften it up.
To store homemade bread crumbs for freshness and longevity, place them in an airtight container or resealable bag. Keep the container in a cool, dry place away from heat and sunlight. This will help prevent the bread crumbs from becoming stale or moldy.
Bread crumbs can last for up to 6 months before they go bad if stored in an airtight container in a cool, dry place.
Place the dough in an airtight container. You can Use freezer bags or freezer paper. Place in the freezer for up to 4 months.
To prevent brown sugar from getting hard, store it in an airtight container or add a slice of bread to keep it moist.
Like any other bread, the quality will begin to deteriorate after a few weeks. If it is in an airtight container, freezer burn may be avoided, but it still will not be as good as if it was eaten sooner.
To keep brown sugar soft, store it in an airtight container with a slice of bread or a damp paper towel to help retain moisture.