It depends on the total weight of the fish and the thickness. Either way, take the fish and put inside a zip-lock bag and immerse in warm, not hot water and it will thaw faster. About 10-30 minutes depending on quantity. If in the refrigerator, as long as 2-3 hours. When freezing meats, place it on a cookie sheet, or wax paper and air freeze it in the freezer. When its dry to the touch, or frozen on the outside, move it to a ziplock bag, and place it back in the freezer. This way you can remove only what you need without thawing out the whole package.
Depends where you want to go with it...
Sour cream, ranch dressing, and blue cheese dressing come to mind.
All liquids take the shape of the container they are in. Ranch takes the shape of the container it is in. Therefore ranch is a liquid.
depends how cold and what you use to freeze it
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
27 hor
3
43.2 seconds
20 minutes
instantly
32 Mins.
Why would you freeze a shih tzu!? These dogs deserve love, not to be frozen!