An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
A week.
It can last up to 2-3 weeks if unopened, and up to 10 days after opening if stored in the refrigerator. Freezing is not good for ricotta as the ice crystals in freezing change the melting characteristics of the cheese. Storing near freezing will prolong the life of ricotta.
The expiration date is there for a reason. If it's a cheesecake which doesn't use preservatives, then the expiration date is probably pretty accurate.
As long as the can is not damaged....for as long as you can think. (Unless it has an expiration date on it!)
Unopened cottage cheese can last beyond its expiration date if stored properly in the refrigerator. Typically, it may remain safe to eat for about one to two weeks past the expiration date, depending on factors like storage conditions and the brand. However, it's important to check for any signs of spoilage, such as an off smell or changes in texture, before consuming it. Always use your best judgment when assessing food safety.
Sour cream can last for about 1-2 weeks after the expiration date if stored properly in the refrigerator.
You can eat it 30 days after the expiration date is. No more!!
If the contract has no expiration date then the contract continues till the breach of contract.
Pecans can last for up to 6 months after the expiration date if stored properly in a cool, dry place.
December 1st(is the earliest expiration date) through 5th (is the last possible date of consumtion) 2004
Garlic does not have a specific expiration date, but it can last for several months if stored properly in a cool, dry place.