From sowing to fruiting, cucumbers will take approximately 6 - 8 weeks.
From flowering to fruiting will take approximately 2 weeks, but this can be shorter if the weather is warm, longer if very hot or cool.
If you see the cucumber, it is ripe. The additional growth time will only effect the size of the cucumber. Cucumbers are picked as mini jerkins or 1-3 inches in length, pickles- from 3-5 inches in length and as cucumbers anytime after that. If the outer skin of a cucumber turns yellow, it is over ripe and may have a sour taste. Hybrid ones can reach lengths of 36-48 inches in length, but have a weaker flavor. Under perfect growing conditions Ive had 1 inch cucumbers in the morning and by nightfall they were 5-6 inches in length.
Squash can take 1 to 2 weeks to ripen off the vine, depending on the variety and ripeness when picked.
No, acorn squash will not ripen off the vine.
It takes 6 to 8 weeks for the blossoms to form and the fruit to ripen.
Squash can ripen off the vine by being stored in a cool, dry place with good air circulation. The squash will continue to ripen slowly, developing its flavor and sweetness over time.
Yes, winter squash can ripen off the vine if they are harvested when mature and stored in a warm, dry place for a few weeks to allow them to fully ripen.
Yes, spaghetti squash can ripen off the vine if it is left in a warm, dry place for a few weeks.
Yes, butternut squash can ripen off the vine if it is harvested when mature and stored in a warm, dry place for a few weeks.
Spaghetti squash needs to ripen on the vine and should not be picked until fully mature.
Yes, butternut squash can ripen off the vine if it is harvested when mature and stored in a cool, dry place for a few weeks.
Yes, butternut squash can ripen off the vine if it is harvested when mature and stored in a warm, dry place for a few weeks.
Bannas ripen when you dont eat it for a couple
Spaghetti squash does not ripen off the vine; it needs to remain on the vine to fully mature.