How long the steel oats will last, depends on the temperature of the area in which the oats will be kept. If it colder than normal, they can last up to 6 months, not cooked. If they are prepared, they would only last a week at most.Ê
Oatmeal :)
Yes, you can use steel cut oats to make oatmeal cookies, but they will have a chewier texture compared to using rolled oats.
A cup of steel cut oatmeal with fresh fruit.
Some delicious cookie recipes that use steel cut oats as an ingredient include oatmeal raisin cookies, chocolate chip oatmeal cookies, and cranberry oatmeal cookies. Steel cut oats add a hearty texture and nutty flavor to these cookies, making them a tasty and nutritious treat.
The ideal steel cut oats to water ratio for cooking oatmeal is typically 1:4, meaning 1 cup of oats to 4 cups of water. This ratio helps to achieve a creamy and well-cooked texture for the oatmeal.
Yes, iced tea can be stored in a stainless steel container. Stainless steel container can be purchased at stores such as Walmart.
Yes, you can make oatmeal cookies using steel cut oats. Just be sure to soak the oats in water or milk before adding them to the cookie dough to ensure they soften during baking.
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Most forms of stainless steel are subject to acid corrosion. As a tomato product, ketchup is acidic and probably should not be stored in stainless steel. Ketchup is usually stored in glass or plastic containers, which are usually less costly than stainless steel, so there is no reason to consider using stainless steel except in bulk manufacturing situations.
To make delicious steel cut oatmeal cookies, combine steel cut oats with flour, sugar, butter, eggs, and vanilla extract. Mix in chocolate chips or dried fruit for added flavor. Bake at 350F for 10-12 minutes until golden brown. Enjoy!
To make delicious steel cut oatmeal raisin cookies, combine steel cut oats, flour, baking soda, cinnamon, salt, butter, brown sugar, eggs, vanilla extract, and raisins. Mix ingredients, form dough into cookies, and bake at 350F for 10-12 minutes. Enjoy!