it would only last a day if you put it in the fridge
whipped cream can last as long as the expiration date says that it can last. whipped cream on cookies, that would not last that long, the whipped cream would being to lookse its fluff and its taste.
Whipped cream should be refigerated if you want it to last. Light whipped cream has less sugar and fat so it's probably better for you.
it will stay about half an hour and then it will turn dry if u dont cover it with something
There are not many chemicals in cream ...
Fresh whipped cream typically lasts for about 2-3 days in the refrigerator before it spoils.
yes
Until the use by date. It freezes well.
Depending on what whipped cream you're talking about. Dairy / Non-dairy Sweet whipped cream (Non-dairy) aren't very appetizing for hot soups - Worse still, cold ones. Dairy ones are more widely used, as they are poured in at the few last steps of cooking a creamy soup.
Anything can be eaten with anything, but Cake (used in last answer) is probably the best with ice cream.
unfortunally no but try it with meringue its tasty xoxo Jkdavlter
Whipped cream in a pressurized dispenser can last about 2 to 3 weeks when stored in the refrigerator, provided the dispenser is kept sealed and properly refrigerated. The use of nitrous oxide (N2O) as a propellant helps maintain freshness by preventing air exposure. However, for the best quality and taste, it's recommended to use the whipped cream within the first week. Always check for any changes in texture or smell before use.
Cream is the part of the milk which contains the butterfat. When this is whipped it's still the same cream. If you're thinking about commercially-made whipped cream, chances are it won't be pure cream, so read the ingredients carefully. You can buy pure cream and whip it yourself, this only takes a moment. Whip it on high speed with hand-held beaters; the cream is done when it is firm but still slightly liquid: you stop beating before it reaches the stage you want because handling it - piping, or even just stirring and spooning on to the food you're serving it with will cause the texture of the cream to become firmer. The last thing you want is over-whipped cream, so be sure you stop beating in time. A good stir with a spoon will make it thicker if necessary, but nothing will fix it if it's been over-beaten.