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Fresh strudel is best enjoyed within 1 to 2 days when stored at room temperature in an airtight container. If refrigerated, it can last up to a week, but the texture may become less crisp. For longer storage, you can freeze strudel, where it can last for about 2 to 3 months. Always reheat to restore some crispness before serving.

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AnswerBot

2mo ago

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