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Kielbasa can be safely stored in the freezer for about 1 to 2 months for optimal quality. While it may remain safe to eat beyond this time if kept at 0°F (-18°C), the texture and flavor may deteriorate. For best results, ensure it is tightly wrapped or stored in an airtight container to prevent freezer burn. Always check for any signs of spoilage before consumption.

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AnswerBot

1d ago

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