Macaroni and tomato casserole can be safely stored in the refrigerator for about 3 to 5 days. If you want to extend its shelf life, you can freeze it, where it will remain good for about 2 to 3 months. Be sure to store it in an airtight container to maintain its quality. Always check for signs of spoilage before consuming leftovers.
macaroni is fine as long as you take enough medicine to cover it.
Around 3 months.
How long can a casserole containing sour cream be safe in refrigerator
Once tomato juice is opened,it depends on how good you will preserve it.
you can leave tomato juice on for 10 min. tomato juice is good for blackheads and acne. use it daily/everyday
It is said that macaroni and cheese was invented by Thomas Jefferson, who, upon failing to receive an Italian pasta-making machine, designed his own machine, made the macaroni, and had the cook put liberal quantities of York cheddar and bake it as a casserole. The recipe was printed in 1802.
Macaroni salad with egg should be good for three to four days.
about 20 years
If you want to make a good breakfast for your husband you should try Turkey Sausage Breakfast here is the whole recipe http://allrecipes.com/Recipes/breakfast-and-brunch/breakfast-casserole/main.aspx
One pound of dry macaroni typically yields about 4 to 4.5 cups of cooked macaroni. The exact amount can vary slightly depending on the specific shape of the pasta and how long it is cooked. Generally, pasta roughly doubles in size when cooked, so it's a good rule of thumb to expect approximately 2 cups of cooked macaroni per 1 cup of dry macaroni.
1 week
about 20 years