A minimum of 3 months is needed but can be up to 30 months. The longer it is aged the "sharper" it becomes.
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
Milk products (milk and cream) can be turned into soft cheeses (like cottage and cream cheese) almost immediately. Chemically aged cheddar cheese can take as little as 2 weeks to manufacture and is probably at the local store within 3 weeks. Naturally aged cheddar can take 1 or more years to aquire it's full flavor.
At least 4 months.
Yes you can eat cheddar, as long as it is not unpasteurised, but no, you cannot eat curd.
That depends on how it is stored.
Cheddar cheese typically lasts for about 1 to 2 months before it expires, but this can vary depending on how it is stored and the specific brand.
About 3-5 days.
About 3-4 days.
it takes 72 years for cheddar cheese to mold
Wrapped in 'butcher paper' in fridge, at least a month.
About 3-5 days.
That depends entirely on how you wrap it and store it.