I am not sure what kind of stew that is but I have worked in restaurants for over 20 years and once we make something sauces or any kind of special we gave it a 36 hour shelf life and we also had what referred to as a 4 hour window, that included every minute that the chicken, meat of any kind was not refrigerateted at 41 degrees or lower before bacteria would grow. So to make a long explanation short I would say 36 to 48 hours at the absolute most.
Parboil chicken for about 10-15 minutes before cooking it.
You do not have to parboil chicken before frying.
Vacuum-sealed chicken can last in the fridge for up to 2-3 days.
Marinated chicken is typically good in the fridge for 1-2 days before it should be consumed to ensure freshness and safety.
Chicken breasts are typically good in the fridge for 1-2 days before they should be consumed or discarded to ensure freshness and safety.
It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.
Two days it goes sticky after that
You can keep BBQ chicken in the fridge for about 1-3 ddays
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.