Pistachio pudding mix can often remain safe to use for several months after its expiration date if it has been stored properly in a cool, dry place. However, the quality and flavor may diminish over time, so it's best to check for any off smells, discoloration, or clumping before using it. If it appears normal and smells fine, it should still be usable, but for optimal taste, try to use it within a few months past the expiration date. Always exercise caution and when in doubt, it's best to discard it.
Yes. how long can you freeze pease pudding for
Chia seed pudding can typically last for up to five days when stored in the refrigerator.
If it comes out chunky it's expired.
Yes, you can, as long as the meat is still good.
look at the expired date ! (: if there is not one, it will be good as long as you dont open iiiiiit. :) hope that helpedd.
Depends on how long it has been expired for. If it has only been a few days to a week, it's likely nothing will happen. If it has been expired for a month or more, you'll probably get food poisoning, so you should get medical attention if that happened. It all depends on the person. Sometimes nothing at all happens to the person, but sometimes people may experience upset stomachs followed by vomiting and diarrhea. It is never a good idea to eat expired items, but those are some possible side effects.<br> Yes, it also depends on how long the item was expired.
For as long as a chicken has teeth.
water never goes bad
No, there isn't any company that accept expired coupons. Expired means cancelled, no longer any good and it is not accepted anywhere for use. The date let's you know if it's valid or not.
Flying with an expired license is illegal, regardless of how long it has been expired. It is important to always have a valid license when operating an aircraft.
I don't know that there is any best rice to use. I've used many different brands of long, medium and short grain white rice to make rice pudding - and they were all good!
Yes, but pudding (and jell-o) do not freeze well. Don't freeze it for too long, as ice crystals will begin to form in the pudding.