Ask Rachel Ray, she uses it all the time. Although, before using it again, I would squeeze a little out first before using what you need. I would think it would last at least 3 to 4 weeks.
Yes. Pumpkin puree can be frozen.
Calculating how many slices an average tomato can produce is only an estimate based on the actual size of the tomato and how sharp the knife used to slice the tomato is used. Based on the experiences of most people it's safe to say that with a sharp knife, the average sized tomato can yield anywhere from 10 to 20 slices. Twenty is on the high side however.
Yes, tomato seeds are safe to eat and are commonly consumed along with the rest of the tomato. They are small and may not be noticeable when eating a tomato.
Generally papaya is not advisable during pregnancy
No feces is never safe to eat you can never kill all the types of bacteria and germs in there
Bathe in tomato soup! Stay safe!
Yes, that is safe.
Once opened, tomato-based sauces are only good for five days to a week. You don't want to wait for the mold to form. It is only recommended for 5 days to be safe.
Probably not.
No. Discard any moldy tomato sauce. You cannot cook it safe.
To save tomato paste for future use, transfer any unused portion into an airtight container and store it in the refrigerator. Another option is to freeze the tomato paste in an ice cube tray and then transfer the frozen cubes into a freezer-safe bag for long-term storage.
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