Trial and error is the only advise I have for you, I'm no chef but I would say no longer than ten minutes, I wouldn't have answered is it you had a reply already, I hope you get what you are looking for.
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
220 Celsius
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
7 hours
Thin cut pork chops should be baked at 350 degrees for about 20 minutes or until the internal temperature is 145 degrees to ensure meat is fully cooked.
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
15-20 minutes
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
To bake thin pork chops without drying them out, try searing them in a hot pan before baking, using a meat thermometer to ensure they are cooked to the right temperature, and covering them with foil while baking to retain moisture.
When baking pork chops at 300°F, you should cook them for about 1 to 1.5 hours, depending on their thickness. It's important to ensure they reach an internal temperature of 145°F for safe consumption. Using a meat thermometer can help you achieve this accurately. For best results, consider covering the chops with foil during the first part of baking to retain moisture.