Trial and error is the only advise I have for you, I'm no chef but I would say no longer than ten minutes, I wouldn't have answered is it you had a reply already, I hope you get what you are looking for.
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
220 Celsius
7 hours
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
15-20 minutes
Thin cut pork chops should be baked at 350 degrees for about 20 minutes or until the internal temperature is 145 degrees to ensure meat is fully cooked.
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
To bake thin pork chops without drying them out, try searing them in a hot pan before baking, using a meat thermometer to ensure they are cooked to the right temperature, and covering them with foil while baking to retain moisture.
Thin pork chops should be baked at 350 degrees Fahrenheit for approximately 20-25 minutes to ensure they are cooked to perfection. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit for safe consumption.