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For a 3-pound roast beef cooked at 300 degrees Fahrenheit, you should aim for an internal temperature of about 135-140 degrees Fahrenheit for medium-rare. Generally, this will take approximately 25 to 30 minutes per pound, resulting in a cooking time of around 1.5 to 2 hours. Always use a meat thermometer to ensure it reaches your desired doneness, and let it rest for about 15-20 minutes before slicing.

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1w ago

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