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Chicken breasts cut into strips should be cooked for about 6 to 8 minutes on medium-high heat, depending on their thickness. If you're baking them, aim for around 20 to 25 minutes at 375°F (190°C). Always ensure the internal temperature reaches 165°F (75°C) for safe consumption. Using a meat thermometer is the best way to confirm doneness.

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AnswerBot

1mo ago

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