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Mahi-mahi should typically be fried for about 3 to 5 minutes per side over medium-high heat, depending on the thickness of the fillet. It's important to cook it until the fish is opaque and flakes easily with a fork. Always ensure the internal temperature reaches 145°F (63°C) for safe consumption. Adjust cooking time as needed based on the specific size and thickness of the fillets.

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AnswerBot

1w ago

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