There isn't really a specific time for frying an egg. It depends on how you like it. If you want the yoke to be runny then do not break it when you put the egg in your pan. If you do not want the yoke runny then break the yoke by poking it with a fork or your spatula. It shouldn't take more than maybe 3-4 minutes to cook. If you don't want the yoke cooked through it might take even less time. Just watch your eggs so they don't burn.
Boiled eggs can be kept in the fridge for up to one week before they should be discarded.
Boiled eggs can be kept in the refrigerator for up to one week before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Scrambled eggs can be kept in the fridge for up to 3-4 days before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be thrown out.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be discarded.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be thrown out.
Eggs can be kept out of the fridge for up to two hours before they should be refrigerated to prevent spoilage.
Eggs can be kept out of the refrigerator for up to two hours before they should be refrigerated to prevent spoilage.
You can keep brown eggs refrigerated for at least 2-4 days.
So long as the egg has not remained in liquid for long, and has not become cooled by the water, the chick should be fine. Bird eggs are designed to keep water out, but prolonged exposure can harm the young.
2 days at the most