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About 3 weeks-2 months depending on the type of pickle!

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14y ago

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Why do pickles have pickle juice?

They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.


Why should you not put stainless steel spoon in pickles jar?

We should not put a stain less steel spoon in a pickle jar because it reacts with the ACIDS in the pickles .It does not react quickly so we can use it but we should not put it in the jar for long time


Your husband cut up fresh cucumber and put them in pickle juice he saved how long will it take to change into pickles?

I'm not sure but I know you should put them into hot pickle juice. I think it would take 1-2 weeks to pickle.


Why should you not put stainless steel spoon in a pickle jar?

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Is there such a thing as a real pickle plant that grows?

No, a pickle is a cucumber that has been soaked in vinegar for a long period of time. If you intend to make pickles, grow cucumbers.


How long do pickles last in your small intestine?

not very long because there aren't many vitamins in a pickle, so the small intestines can't soak up more vitamins than a pickle has


What are some sweet pickle recipes for canning?

Some sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are prepared, packed into jars, and processed in a water bath canner to preserve them for long-term storage.


How big is the world's biggest pickle?

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What is the circumference of a pickle?

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Why do you use excess of oil in pickles?

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The USDA no longer recommends alum in pickles. The alum was used in the past to make pickles crisp (it did not work very well). Most pickle recipes now create crispness by soaking cucumber slices in a salt water brine, kept cold for 6-24 hours. Refer to a modern recipe for making pickles.


How can spoilage of pickles be preserved?

Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.