Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Cantaloupe can last in the fridge for about 5-7 days before it spoils.
Turkey can last in the fridge for 3-4 days before it spoils.
Brisket is good in the fridge for 3-4 days before it spoils.
Turkey will typically last in the fridge for 3-4 days before it spoils.
Food can typically last in the fridge for 3-5 days before it spoils.
A cut cantaloupe can last in the fridge for about 3-4 days before it spoils.
A fresh turkey can be kept in the fridge for up to 2 days before it spoils.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.
A fresh turkey can last in the fridge for up to 2 days before it spoils.
A raw turkey can last in the fridge for up to 2 days before it spoils.
Peeled garlic can last in the fridge for about 7-10 days before it spoils.