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Take a small amount of your mix , when you think it is done, and put it on a clean cold saucer. If it jells it is done. One can also put a few drops in alcohol and watch for a gel. Be careful rubbing alcocol is poisonous if eaten. throw out your sample.

Strawberries are low in pectin try using store bought pectin or combining them with green apples or citrus fruit.

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