A 7-inch Christmas cake typically requires about 1.5 to 2 hours to bake at a temperature of 150°C (300°F). It's important to check for doneness by inserting a skewer or toothpick into the center; it should come out clean when the cake is ready. Be sure to monitor it closely, as baking times can vary based on your oven and the specific recipe used. Allow the cake to cool completely before decorating.
no cuz cupcake are alot smaller so they cook for about 11- 13 mins and that for a rack of 24 cup cAKES
Yes, but it will take an extremely long time to do so.
fruit cake
5 weeks
Chocolate cake will be good for approximately one week when refrigerated.
If it is truly being deeply frozen, it can last for years.
This depends on the depth. The best way to cook it would be to give the cake 20 minutes, then use a skewer to check to see if it is cooked.
About 4 minutes per side.
You usually cook a cake for around 15 minutes but if you have a knitting needle or somethiit long simlar stick it in the cake and if it comes out clear its cooked if not it needs a bit longer.
look cook well i am a pro chef and i do not make yellow cake got it but i can give you the time you bake it for.... hmmm.... HE HE HE I TRICKED YOU I AM NOT A CHEF I AM A 5 YEAR OLD!
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.
AnswerAfter it says the time for the one amount of cake check it like half the time it says for the cake to do only one amount of rather than just doubling the original amount of time to cook it.Check it with a toothpick all around the cake and try to pull them out at the same time.