answersLogoWhite

0

There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How long should I grill beef brisket for optimal tenderness and flavor?

Grill beef brisket for about 1.5 to 2 hours per pound at a low temperature of around 225-250F for optimal tenderness and flavor.


Can you use corned beef brisket to make saurbraten?

brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.


How long do you cook a 15 lb Beef Brisket in an oven?

You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).


Can you cook more than one piece of corned beef brisket in the same pot?

No, corned beef needs to have a long moist cook. If that makes sense


Can you cook fish and beef at same time on a grill?

Sure, just dedicate part of your grill to fish, and part to beef, and don't leave the lid down too long or the flavors will mingle.


How long after sell by date for a beef brisket roast can you keep in the refrigerator?

3 to 5 days.


How long do you cook lobster tail on the grill?

till it turns red or pink under 5 minutes


How long does beer can chicken take to cook on the grill?

Beer can chicken typically takes about 1.5 to 2 hours to cook on the grill.


Can you burn wienies?

if you cook it on grill too long


How long do you cook a 2.2 pound beef roast?

How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.


How long do you cook a 6 lb brisket in your oven covered and at what temperature?

After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.


How long do you cook a beef Wellington?

Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.