Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
The average amount to cook a 13 pound turkey which is not stuffed is about 3 hours. This is when you use the oven to bake it.
The recommended cook time for a 13-pound stuffed turkey is approximately 3.5 to 4 hours at 325F.
It would take about five hours to cook a 13 pound turkey on normal setting. However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 and doing it fr 12 hours to get a more succulent bird.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
well i 17 pound turkey will cook for 8 hours if it helps
If the turkey's mass is 6.130 kg, then anywhere on or near theEarth's surface, the turkey weighs about 13.51 pounds.
To ensure a perfectly roasted turkey for Thanksgiving dinner, cook it for about 13-15 minutes per pound at 325F. Use a meat thermometer to check that the internal temperature reaches 165F in the thickest part of the turkey.
The recommended turkey cook time is about 13-15 minutes per pound at 325F for a perfectly roasted bird.
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