Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
It would take about five hours to cook a 13 pound turkey on normal setting. However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 and doing it fr 12 hours to get a more succulent bird.
The average amount to cook a 13 pound turkey which is not stuffed is about 3 hours. This is when you use the oven to bake it.
The recommended cook time for a 13-pound stuffed turkey is approximately 3.5 to 4 hours at 325F.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
well i 17 pound turkey will cook for 8 hours if it helps
To ensure a perfectly roasted turkey for Thanksgiving dinner, cook it for about 13-15 minutes per pound at 325F. Use a meat thermometer to check that the internal temperature reaches 165F in the thickest part of the turkey.
If the turkey's mass is 6.130 kg, then anywhere on or near theEarth's surface, the turkey weighs about 13.51 pounds.
To cook a turkey in a Ronco Showtime Rotisserie, preheat the unit and cook the turkey at 325°F for approximately 13 to 15 minutes per pound. A 10-pound turkey would take about 2 to 2.5 hours. Ensure that the internal temperature reaches at least 165°F for safe consumption. Always refer to the specific model's guidelines for the best results.
The recommended turkey cook time is about 13-15 minutes per pound at 325F for a perfectly roasted bird.
13 months long