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2 days, in the fridge.
NEVER thaw on the counter.
If still frozen a few hours before it goes in the oven, put it in a large pot of cold water in the sink. Turn the faucet on to a bare trickle and let it run.
If your bird was completely frozen, this method will take about 3 hours.
Pat bird DRY, DRY, DRY before you put in oven. Otherwise you'll have soggy skin.
What else can I help you with?
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fletcher was here 2009 may 6th
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