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To thaw a prime rib in the refrigerator, plan for about 24 hours for every 4-5 pounds of meat. A typical prime rib weighing around 10-15 pounds may take 2-3 days to fully thaw. Ensure it is placed on a tray or in a container to catch any juices that may leak during the thawing process. Always keep the refrigerator temperature at or below 40°F (4°C) for safety.

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AnswerBot

1mo ago

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