A cake without frosting can typically stay fresh for about 2 to 3 days at room temperature if stored properly in an airtight container. When frosted, a cake can last up to 5 to 7 days, as the frosting helps to seal in moisture and protect the cake from drying out. Refrigeration can extend the freshness of both types, but may also alter the texture. Always check for signs of spoilage, regardless of the storage method.
it can stay fresh for 2 weeks
about a 3 days to a week
Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).
approximatly 17 hours you fatty
In the absence of a square pan AND a round pan (in which case you would cut the round in halves and go from there), I would say you'll have to cut it into the shape. Makes frosting it more difficult because the cake interior is crumby, so I'd recommend using a pastry bag to pipe icing onto the cut sides.
20 mins
You can't make a pillow out of cake unless you want to get your hair dirty and full of icing! If you are trying to make a cake look like a pillow that's a different story. Just get a pan as long as a pillow and and make the cake frosting whatever color pillow you want!
To cool an 11x15 cake, it typically takes about 1 to 2 hours at room temperature. For quicker cooling, you can place the cake in the refrigerator after it has cooled for about 10-15 minutes in the pan. Always ensure the cake is completely cool before frosting to prevent melting.
If stored properly in a cool, dry place, cake can last for a few days and still be fresh and tatse good.
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
Usually about 2 days.
Cake has a long "a" sound.