How long will black pudding last?
The answer will of course vary from black pudding to black pudding.
From production (factory) the black pudding can last from 10 days to 6 months, depending on the casing.
The natural casing will only give approximately 7-10 days.
Most plastic casings will give 6 weeks from production, however advances are being made continuously, and now there is a new casing that will ensure the product lasts for 6 months.
This is due to the permeability of the casing, and how much air can get to the product during storage. Of course all storage from production is to be in refrigeration.
From opening, there is approximately 5 days shelf life given on label, however it seems to last alot longer than this in reality. The pudding might dry out if left exposed.
To prevent drying out, you can cover with a thin layer of fat, or wrap in clingfilm.
Alternatively, when approaching the use by date, you can slice what's left over and freeze individually, so that you can use one at a time, instead of defrosting all at once.
A couple of days, by the way Black Pudding originated in the county of Lancashire in England, not in Scotland.
Chia seed pudding can last up to 5 days when stored in the refrigerator.
"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.
Chia pudding can typically last in the fridge for up to five days before it goes bad.
black pudding is pigs blood with apples in it
There are about 95 calories in a slice of black pudding.
there are 12 grams of carbohydrates in a black pudding.
black pudding is called 'boudin' (masc.) in French
Chia seed pudding can typically last in the fridge for up to five days before it goes bad.
black pudding
Chia seed pudding can typically last for up to five days when stored in the refrigerator.
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