According to a food safety site, 3 days at the most.
up to 5 days
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.
It may or may not be good. I would not recommend that you use it.
Fresh tomatoes, tomato sauce, tomato paste, or diced tomatoes can be used as substitutes for canned tomatoes in a recipe.
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.
The usual term is "brand name tomato sauce," meaning any of the canned or bottled tomato sauces with a brand name available in stores. It's got to be Heinz :)
Homemade tomato sauce can last for about 5-7 days when stored properly in the refrigerator.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A suitable substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
Opened canned nacho cheese sauce should be transferred to an airtight container and stored in the refrigerator to maintain its freshness. It can typically be kept for about 3-5 days. Make sure to check for any signs of spoilage before using it. If you need to store it for a longer period, consider freezing it in small portions.
No...... not if ots still in the can
About 2 years. Look on the jar or can, there should be an expiration date. Many people don't realize that canned/jarred foods have an expiration date on them. Even foods such as canned vegetables, evaporated milk, etc. have expiration dates on them. Also, always check the can for signs of bulging, especially on tomato products. If there is even the slightest sign of bulging, THROW IT OUT! Botulism is the most dangerous form of food poisoning there is, and is more common with tomato products.