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Flour can last up to a year when stored in a cool, dark place in an airtight container, while whole wheat flour typically lasts about 3 to 6 months due to its higher oil content. Cornmeal can last around 6 to 12 months when stored similarly, but its shelf life is shorter for whole grain varieties. For both, freezing can extend their shelf life significantly. Always check for signs of spoilage, such as off odors or discoloration, before use.

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6d ago

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How long does flour last in the freezer and what are the best storage practices to ensure its freshness?

Flour can last up to two years in the freezer if stored properly. To maintain its freshness, store flour in an airtight container or resealable bag to prevent moisture and odors from affecting it. Make sure to label the container with the date of storage to keep track of its freshness.


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