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Fresh ground almond butter can typically be stored in the refrigerator for about 2 to 4 weeks. To maximize its shelf life, keep it in an airtight container to prevent exposure to air and moisture. Always check for any signs of spoilage, such as off smells or discoloration, before consumption. If you want to extend its shelf life further, consider freezing it, where it can last for several months.

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1w ago

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