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Homemade Battenburg cake can stay fresh for about 3 to 5 days when stored properly in an airtight container at room temperature. If made with homemade marzipan, it's best to consume it within this timeframe to enjoy optimal flavor and texture. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months, though the texture may change slightly upon thawing. Always check for signs of spoilage before consuming.

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1w ago

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