You have GOT to have mis-stated your question. If an egg is "hatched," it means you are talking about a baby chicken. They're NOT going to last long in in the fridge. If, on the other hand, you are asking about, local, fresh eggs, then I've an answer for you: it all depends on whether the egg as been washed. When a hen lays an egg, she coats the outside with amembrane (called the "bloom). This membrane helps seal the pores on the shell. An egg shell has around 6000 pores that let air in and the inside moistute to evaporate out. Commercial eggs are washed. Often, local, fresh eggs are not washed. An unwashed, refridgerated egg will stay fresh in the fridge for AT LEAST two months and close to three. A washed, commercial egg will go bad in about a month.
Cooked eggs can last in the refrigerator for up to one week.
Scrambled eggs can last in the refrigerator for up to 3-4 days when stored properly in an airtight container.
1 month
Hard boiled eggs can last in the refrigerator for up to one week before they should be consumed.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be thrown out.
First of all, dodo birds are extinct (last time I checked...) Secondly, they were birds so they DID lay eggs then the eggs hatched...
Pecan pie should be safe for 3 - 5 days if stored in the refrigerator.
Peeled hard boiled eggs typically last for about 1 week in the refrigerator before they spoil.
Eggs can last for about two hours at room temperature before they start to spoil. It is best to store eggs in the refrigerator to keep them fresh for a longer period of time.
Eggs can last for about two hours at room temperature before they start to spoil. It is best to store eggs in the refrigerator to keep them fresh for a longer period of time.
Boiled eggs can last up to one week in the refrigerator. To ensure freshness, store them in their shells in a covered container or sealed plastic bag to prevent absorption of other odors.
Pickled eggs can last for up to 1 to 2 weeks without refrigeration, but it is recommended to store them in the refrigerator to maintain their quality and safety for a longer period of time.