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There are too many variables, such as temperature setting of the refrigerator; age of the banana when mashed; how tight the seal on the container is; has it been cross contaminated by another spoiled food prior to refrigeration; etc., to really answer your question. For food safety questions, the best rule of thumb is:

When in doubt, throw it out! It is never worth the risk to keep anything that you wonder if it could be spoiled. An episode of food poisoning can be potentially fatal, especially to the very young and very old, and is not worth the little savings you might have from not throwing something out.

For additional information see related links below.

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16y ago

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