It depends on what kind of juice it is and what the percentage of the Chemical and natural ingredients.
Usually a juice would last about a month from the day of opening but nothing will happen if you drink it within 2 weeks or so.
Milk can sit out for about two hours before it starts to go bad. After that, it should be refrigerated to keep it fresh.
Chicken Parmesan should be good refrigerated for 3 to 4 days.
Yes, flaxseed should be refrigerated for storage to maintain its freshness and prevent it from going rancid.
If the once cut pineapples are not refrigerated and are kept in open air, there is every possibility of bacteria forming over the cut portion, resulting in health hazard. In every municipal areas, there is noticeboard displaying against sale and use of cut fruits,simply for the health safety of the citizens.
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
yes in the winter of 2013
Flaxseed does not have to be refrigerated for storage, but it is recommended to keep it in a cool, dark place to maintain its freshness and prevent it from going rancid.
No, because its going to be really hard to bite.
Sealed in the tin? Usually a year or two. Once the tin has been opened, and assuming that the unused portion is being kept refrigerated, no more than a week.
Biscuits do not need to be refrigerated to maintain their freshness, but they should be stored in an airtight container at room temperature to keep them from going stale.
Raw pineapple must be dipped in salty water if it is going to be eaten fresh. I don't think it's toxic, but the fresh pineapple has a certain bacteria in it that makes your throat hurt very badly.
Iowa doesn't have a fruit