If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.
I would think 7 days would be too long. I usually throw it out after 3-4.
You can keep brown eggs refrigerated for at least 2-4 days.
as long as you keep the pork chops refrigerated, they should be find to leave overnight until the next evening's dinner. if you have the time actually, marinating for at least 12 hours lets a lot more flavor absorb into the meat.
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.
if it is sealed tight a couple days at most. Cook it as soon as possible though
A day or 2
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours
Uncooked eggs stored in the refrigerator can typically be safe to consume for about 3 to 5 weeks past the sell-by date, as long as they have been kept consistently refrigerated. To ensure their freshness, you can perform a simple float test: if an egg sinks in water, it’s still good; if it floats, it’s best to discard it. Always check for any off smells or unusual appearance when cracking the eggs.
uncooked hams that have been frozen last 6 months or longer.
Cooked or raw, pork chops should never go unrefrigerated over two hours.