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This answer would be temperature dependant and determined by the salad ingredient that would spoil the quickest. For tuna salad, I would think the tuna would spoil quickest. This is from Bumblebees website regarding canned or pouched seafood; "once cans or pouches are opened, any unused contents should be immediately refrigerated and utilized within one to two days"

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17y ago

What else can I help you with?