Generally, the rule of thumb is that nothing stays in the fridge for more than 10 days unless it is preserved or canned. By brined I would assume that they have a high concentrate of vinegar. In that case I would say around 21 days, as long as your fridge stays good and cold.
A vacuum packed turkey will generally last three days in a fridge. After this length of time it will begin to spoil.
Vacuum packed coffee can last up to 6-12 months before it starts to lose its freshness.
About four days
Vacuum packed fish should not be kept at room temperature for more than 2 hours. It is recommended to refrigerate or freeze vacuum-packed fish to maintain freshness and prevent bacterial growth.
About four days
6 -7 days.
A vacuum-packed brisket can last in the refrigerator for about 2 to 4 weeks if stored properly. The vacuum sealing helps reduce exposure to air, which slows down spoilage. However, for optimal quality and safety, it's best to consume it within this timeframe. If you need to store it longer, consider freezing it, where it can last for several months.
Properly sealed and stored, about one week.
No more than one week.
Vacuum-packed lamb can typically last in the refrigerator for about 1 to 2 weeks if kept at a consistent temperature of 40°F (4°C) or below. However, for optimal freshness and quality, it's best to consume it within the first week. Always check for any signs of spoilage, such as off smells or discoloration, before cooking. For longer storage, consider freezing the vacuum-packed lamb, which can extend its shelf life to several months.
Packed in this manner, it will last longer than normal. Usually,meat will last about 5 days. This will last about a week if not opened. It will last about 5 days after opening.
Cheesecake should be safe for 3 - 5 days if stored in the refrigerator.