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Vacuum-sealed boiled eggs can last about one to two weeks when stored in the refrigerator. The vacuum sealing helps to extend their shelf life by reducing exposure to air, which can cause spoilage. However, it's important to ensure they are properly cooked and cooled before sealing, and to check for any signs of spoilage before consumption. Always prioritize food safety by using your senses and following proper storage guidelines.

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1mo ago

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