Pomegranates take a lot of work to prepare for juicing. I've been preparing some juice from the pomegranate bush I have in the backyard. Generally I prepare more than one at a time, but on the few occasions I've juiced just one, I got at most 2 oz. of juice and from smaller fruits about 1 1/4 oz. I recently prepared 12 pomegranates of varying sizes and got a yield of about 17 oz.
I would like to see how POM prepares it's juice, because for me it is very labor intensive.
12 oz of concentrated orange juice makes about 8 cups of juice. 16 cups equals to 1 gallon. So 12 oz of concentrated orange juice, makes ½ a gallon.
8 if you want one cup and 36 for a gallon
She has about 3.785 liters of juice.
3z
120 calories
Your body can take at least a gallon of juice or water a day. So divide a gallon by 24 hours according to your time and people. Gallon x ppl x time
I think you may need about 51 to 49 oranges
A gallon of water weighs a little over 8 pounds, so assuming that raspberries are mostly juice and juice is mostly water, 8 is a pretty reasonable estimate.
the bottle has a least 2 fluid once in 1 4 gallon of orange juice
To make a gallon of lemon water, you'll typically need about 8 to 12 lemons, depending on how tart you want the flavor. One lemon generally yields about 2 to 3 tablespoons of juice, so you can adjust the number of lemons based on your taste preference. For a balanced flavor, aim for around 1 to 1.5 cups of lemon juice mixed with the gallon of water.
1.5 gal 1 gallon = 4 quarts 1 quart = 0.25 gallon
8 pints make a gallon