It has a great chilli sauce from arbol chillies which rank between 15,00 and 30,000 units on Scoville scale of chilli heat.
A single peri peri chilli measures approximately 100,000 Scoville units. Nando's peri peri sauce contains 5 chillis = 500,000 Scoville units. Their extra hot sauce has 8-10 peri peri chillis which is equal to 800,000 to 100,000 Scoville units.
The Atomic sauce at Wingstop is typically rated around 350,000 Scoville units. This makes it one of the spiciest sauces offered at Wingstop.
Nando's sauces vary in heat, measured in Scoville Heat Units (SHU). Their "Mild" sauce has about 1,000 SHU, while the "Medium" sauce ranges from 1,500 to 2,500 SHU. The "Hot" sauce typically falls between 4,000 and 6,000 SHU, and their "Extra Hot" sauce can reach up to 10,000 SHU. Each sauce offers a distinct flavor profile along with its heat level.
The difference in Scoville heat units between serrano and jalapeno peppers is that serrano peppers are typically hotter, ranging from 10,000 to 23,000 Scoville heat units, while jalapeno peppers range from 2,500 to 8,000 Scoville heat units.
Try Me Tiger Original Hot Sauce measures around 5,000 to 7,000 Scoville Heat Units (SHU) on the Scoville Scale. This level of heat is comparable to jalapeño peppers, providing a moderate kick without being overwhelmingly spicy. It's suitable for those who enjoy a bit of heat in their dishes without sacrificing flavor.
Chillies and their spiciness.
Chili seeds range from 0 Scoville units to 16 million Scoville. The reason is that chili is a broad spectrum of peppers including jalapeno, which is only 2500 to 8000 Scoville.
The Scoville rating of Calabrian pepper is around 25,000 to 40,000 Scoville Heat Units, indicating a moderate level of spiciness.
The Scoville rating of Calabrian peppers ranges from 25,000 to 40,000 Scoville Heat Units, indicating a moderate level of spiciness.
The Scoville rating of Chipotle Red Chili Salsa is around 1,500 to 2,500 Scoville Heat Units.
Scoville units
To measure Scoville units at home, you can use a simple method called the dilution taste test. This involves diluting a hot pepper extract with sugar water until the heat is no longer detectable, and then calculating the Scoville units based on the dilution factor.