Powdered sugar, also known as confectioners' sugar, contains approximately 30 calories per tablespoon (about 7.5 grams). This calorie count primarily comes from carbohydrates, as powdered sugar is mainly composed of sugar. Keep in mind that the specific calorie content can vary slightly depending on the brand and any added ingredients.
15 calories.
There are approximately 1,600 calories in a pound of powdered sugar. This is based on the fact that powdered sugar contains about 400 calories per 100 grams, and there are roughly 454 grams in a pound. Therefore, when you multiply the calories per gram by the total grams in a pound, you arrive at that total.
There are about 3 and 3/4 cups of powdered sugar in a pound.
About 7 oz in a cup of powdered sugar.
Personally I would not. Powdered sugar and Splenda have two unique and different textures and tastes, meaning that you should follow the recipe; if it calls for using powdered sugar to make something and not to dust or to top it with. However instead of topping something in powdered sugar I would use Splenda, even though I believe it is not the best thing for you, instead of powdered sugar since it has no calories-I mean why should you make something that is weighed down in saturated fat and calories even worse for you by adding more sugar that is just finer? I would always add Splenda since it has 0 calories and fat.EDIT: There are easons other than calories to use Splenda-- ever hear of diabetes?You can make your own powdered Splenda-- For every 3/4 cup of Splenda, add 2 TBSP corn starch. Put into a blender and pulse until you have the correct consistency.
None. Do you mean cupfuls?
38 calories in 10g of sugar
There are about 3 and 3/4 cups of powdered sugar in 1 pound.
Powdered sugar contains 30 grams of carbohydrates per 1/4 cup serving, so there are 120 grams of carbohydrates per cup of powdered sugar.
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
about 260.