A 3-ounce serving of venison steak typically contains around 150 to 200 calories, depending on the cut and cooking method. Venison is generally leaner than beef, which contributes to its lower calorie content. Additionally, it is a good source of protein and essential nutrients. Always check specific nutritional information for the cut you are consuming for more accurate details.
4 ounces of lean, broiled venison is about 180 calories.
There are 136 calories on average in a 4 oz. pieace of venison.
There are 380 calories per 8 ounce steak.
There are about 218 calories in one Salisbury steak with gravy.
There are about 218 calories in one Salisbury steak with gravy.
There are 377 Calories in a Big Ben steak and cheese pie :)
There are approximately 30 calories per ounce of raw Venison steak.
There are 260.9 calories in a ribeye steak.
It will depend upon the type of steak and cooking method approximately 240 calories
A 4-oz burger has roughly 159 calories (this is just the meat).
There are 15 calories per serving.
The number of Weight Watchers points in venison steak can vary based on the cut and preparation method. On average, a 3-ounce serving of cooked venison steak typically ranges from 2 to 4 points. For the most accurate tracking, it's best to consult the Weight Watchers app or guidelines specific to the cut you are consuming.